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Appetizers
Shrimp Puffs
Eggplant Ricotta Bites
Salads
Arugula Pear Pomegranate Goat Cheese Salad
Starters
Fried Ravioli
Grilled Tenderloin on Focaccia Toast
Entrees
Roasted Rosemary Chicken
Served with mashed sweet potatoes and roasted baby carrots
Mozzarella Stuffed Portobello Mushroom
Served with mashed sweet potatoes and roasted baby carrots
Desserts
Chocolate Mousse with Raspberry Sauce
Mango and Rose Water Sorbet
SAMPLE
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